I really enjoy the how Stampin Up's Jumbo Wheels make it quick and easy to create a beautiful background for my cards. To make sure I am stamping in a straight line, I always use my Stampin' Around Wheel Guide (#104834)

Card Recipe

Paper - Confetti White CS, Old Olive CS, Real Red CS

Stamps - Very Vintage Jumbo Wheel

Ink - Chocolate Chip classic ink

Tools - Stampin Around Wheel Guide, 1 1/4" circle punch, Sticky Sheet

Accessories - Holly Berry Bouquet Designer Fabric; Chocolate Chip polka dot scallop edge ribbon

The fabric flower rossette was made using the Holly Berry Bouquet designer fabric from the 2011 Holiday Mini. To create the rossette, I first used my 1 1/4" circle punch to cut a circle out of my sticky sheet. I find this makes the best base for the rosette. I tore a strip of my designer fabric, and tied a knot in one end.

I stuck the knotted end onto the center of the sticky sheet circle (after peeling off one side of the sticky sheet to reveal the adhesive). Then I twisted the fabric and wrapped it in a circle around the center to form the rossette. To create the leaves, I just cut it out from some scraps of old olive cardstock.

Click here to order your supplies!